Ask your server about additional bottled premium coffees, juices, and sparkling beverages available from
The Shop served in the dining room or to enjoy "on the go".

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH MILK PEANUTS, SOYBEANS, TREE NUTS, AND WHEAT. For special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.